APPETIZERS

Priced per piece. Recommended as Passed, or Platters. For Passed Appetizers, additional staff will be needed.

DF- Dairy Free, GF- Gluten Friendly, V- Vegetarian, VV- Vegan, * - pictured

Gluten Friendly means the item does not contain gluten, but was made in an environment that may have traces of Gluten.

Grilled vegetables with cream cheese mousse in phyllo cup for passed appetizer.
Hummus with Red Pepper Relish and Sprout Garnish in Cucumber Cup (Vegan and Gluten Free) passed appetizer bite.
Roast Beef from our sister restaurant Carbon Kitchen & Market, on olive oil toasted crostini, horseradish aioli drizzle and garnished with our housemate pickled red onions.

Hot Bites

Meatballs - $3/piece

Thai Turkey - ginger aioli (DF)

Turkey Wild Rice - kale parmesan pesto

Italian Beef - marinara, parmesan

Quesadillas - $3.75/piece

Served with Sour Cream & Scallions

Jerk - Pork or Chicken

BBQ - Pork, Beef, or Chicken

Buffalo Chicken

Beef Brisket

Black Bean (V)*

Skewers - $3.75/piece

Jerk Chicken - coconut lime aioli (GF, DF)

Thai Chicken - ginger aioli (GF, DF)

Grilled Chicken - caramelized onion and blue cheese sauce

Skirt Steak - caramelized onion and blue cheese sauce

Skirt Steak - chimichurri sauce (GF, DF)

Flatbread Bites - $4/piece

Smoked Turkey - arugula parmesan pesto, pickled red onion

Roasted Pear - prosciutto, blue cheese, arugula, balsamic drizzle

BBQ Chicken - bbq sauce

Buffalo Chicken - ranch

Roasted Seasonal Vegetables - kale parmesan pesto (V)

Goat Cheese - fig spread, garnish (V)

Margarita (tomato, mozzarella, basil) (V)

Soup Shooters - $3.75/each

  • Tomato Basil (GF, V, DF)

  • Roasted Squash*(GF, V)

Cold Bites

Phyllo Shells

Roasted apple, gruyere, honey, thyme (V) - $2.5

Deviled egg mousse, mustard seed caviar, scallion (V) - $2.5

Roasted seasonal vegetable mousse, mirco herbs (V) - $2.5*

Goat cheese mousse, turmeric spiced poached apple (V)- $3

Goat cheese mousse, roasted beet (V)- $3

Smoked chicken, dijon fennel aioli (DF) - $3

Turkey wild rice salad, cranberry, dijon fennel aioli (DF) - $3

Smoked trout dip, pickled red onions - $3.75

Skirt steak, bleu cheese mousse - $3.75

Cucumber Cups

Hummus, red pepper relish (DF, GF, VV) - $2.5*

Thai chickpea, carrot, cilantro (DF, GF, VV) - $2.5

Thai chicken, carrot, cilantro (DF, GF) - $3

Thai beef, carrot, cilantro (DF, GF) - $3.75

Crostinis

Smoked turkey, kale parmesan pesto, radish (DF) - $3

Beer cheese dip, scallions (V) - $3

Bacon blue cheese mousse, dates - $3

Roast beef, horseradish aioli, pickled red onion (DF) - $3.75*

Skewers

Jalapeño cheddar sausage, pepper jack cheese, pickle (spicy) (GF) - $4.25

Cheddar sausage, cheddar cheese, pickle (non-spicy) (GF) - $4.25

Caprese (tomato, mozzarella, pesto) (V, GF) - $3

Appetizer Platters & Baskets

Offered Per Person - Sold in Increments of 25

Pricing includes platter, cocktail napkins, and compostable plates / food trays.

  • Assortment of 3 x Locally Sourced Sausages, Beer Mustard, Hard Pretzels, and Pickles - $7.50

  • Assortment of Sausage, Salumi, Prosciutto, Beer Mustard, Hard Pretzels, Olives and Pickled Vegetables - $8.5

  • Cheddar, Gouda and Pepper Jack Cheese, with Fruit, Crackers - $6.75

  • Cheddar, Gruyere, Pepper Jack, Goat Cheese with Fruit, Crackers, Nuts - $8

  • Herbed Goat Cheese Spread, with an Assortment of Crackers and Raw Vegetables - $4.5

  • Roasted Vegetable Mousse Spread, with an Assortment of Crackers and Raw Vegetables - $5

  • Hummus, Cucumber, Tomato, Soft Pita - $9

  • Vegetable Crudités, with Ranch Dressing, Hummus, and Herb Vinaigrette (Vegan) - $3.5

  • Smoked Trout Dip, Pickled Red Onions, Crostinis, Sliced Cucumber, Kettle Chips - $4.5

  • Tomato, Mozzarella, Pesto, Salumi, Prosciutto, Bread, Olive Oil - $7.25

  • Bread, Butter, Olive Oil - $4.25

  • Assortment of Fruit: Watermelon, Cantaloupe, Pineapple, Grapes, Strawberries - $7.00

  • Chips & Salsa - $3.75

  • Platters for Client Provided Items: $6/platter or bowl rental + tongs